Top 3 Foods by Region in Vietnam
Vietnam like any other country has foods that originated in their local regions, and then made their way around the country over time. A lot of the regional favorites can be found everywhere, but some are still done best where they came from. So make sure to try these popular regional favorites that we've selected for western tastes. Here's our 'Top 3' must try's by region.
Hanoi's Banh Cuon - Pork & Mushroom Rice Rolls with Vietnamese Sausage
Middle Region
Hue - Bun Bo Hue, Banh Cuon Thit Nuong, Bun Thit Nuong
Da Nang - Quang Noodle Soup, Banh Trang Cuon Thit Heo, Banh Xeo, Pork Skewers
Hoi An - Chicken Rice, Banh Mi, Cao Lau
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Northern Region
Sapa - Grilled Chicken & Rice, Salmon Hot Pot, BBQ Meats
Hanoi - Bun Cha, Pho Bo, Banh Cuon
Ha Long Bay - Squid Cake Noodle Soup, Fresh Seafood
Hai Phong - Seafood Noodle soup / Fried Crab Spring Rolls (Crab Nem)
Ninh Binh - Goat served in various ways, Bun Cha Ninh Binh
Hoi An's Famous Phuong Pork Banh Mi
Southern Region
Nha Trang - Fish Noodle Soup, Nem Nuong
Da Lat - Chicken Hot Pot
Saigon - Hu Tieu Soup, Broken Rice, Banh Canh
Can Tho - Fish Noodle Soup, Western Banh Xeo
Phu Quoc Island - Fresh Seafood
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Saigon's Famous Pork Bone Soup - Hu Tieu
VIETNAM TRIP DESIGNING
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