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Top 3 Foods by Region in Vietnam

Vietnam like any other country has foods that originated in their local regions, and then made their way around the country over time. A lot of the regional favorites can be found everywhere, but some are still done best where they came from. So make sure to try these popular regional favorites that we've selected for western tastes. Here's our 'Top 3' must try's by region.

Banh Cuon Rice Rolls & Vietnamese Sausage Hanoi Vietnam

Hanoi's Banh Cuon - Pork & Mushroom Rice Rolls with Vietnamese Sausage

Middle Region

Hue - Bun Bo Hue, Banh Cuon Thit Nuong, Bun Thit Nuong

Da Nang - Quang Noodle Soup, Banh Trang Cuon Thit Heo, Banh Xeo, Pork Skewers

Hoi An - Chicken Rice, Banh Mi, Cao Lau

Saigon Famous Hu Tieu Pork Bone Soup

Northern Region

Sapa - Grilled Chicken & Rice, Salmon Hot Pot, BBQ Meats

Hanoi - Bun Cha, Pho Bo, Banh Cuon

Ha Long Bay - Squid Cake Noodle Soup, Fresh Seafood

Hai Phong - Seafood Noodle soup / Fried Crab Spring Rolls (Crab Nem)

Ninh Binh - Goat served in various ways, Bun Cha Ninh Binh

Phuong Famous Pork Banh Mi Sandwich Hoi An Vietnam

Hoi An's Famous Phuong Pork Banh Mi 

Southern Region

Nha Trang - Fish Noodle Soup, Nem Nuong

Da Lat - Chicken Hot Pot

Saigon - Hu Tieu Soup, Broken Rice, Banh Canh

Can Tho - Fish Noodle Soup, Western Banh Xeo

Phu Quoc Island - Fresh Seafood

Saigon's Famous Pork Bone Soup - Hu Tieu


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